Understanding Food, 4th ed: Principles and Preparation

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Cookbooks, Food & Wine
Understanding Food, 4th ed: Principles...

Understanding Food, 4th ed: Principles and Preparation

Name: Understanding Food, 4th ed: Principles and Preparation
ISBN: 9780538497954

Amy Christine Brown

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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

الفئات:

Cookbooks, Food & Wine

عام:

2010

الإصدار:

الناشر:

Wadsworth Publishing

اللغة:

english

الصفحات:

719

ISBN 10: